01 / ABOUT THE PLACE
About this place
An evening here often begins over a mojito brimming with fresh mint aroma. Perched on the 2nd floor of Aoyama Alcove between Shibuya and Omotesando, BAR MIZ combines well-crafted cocktails and a wide-ranging whisky selection with a menu of genuinely hearty cooking.
The kitchen's offerings are designed specifically to complement drinks. A perennial favorite is the beef tendon stew served with baguette slices, simmered slowly until rich and savory. Diners can also explore daily ajillo paired with genuine sherry, 20-month aged jamón serrano, horsemeat carpaccio, and fragrant Kansai-style yakiudon noodles, spanning small nibbles to satisfying late-night finales.
When you want to round off your drinks on a sweeter note, the house desserts are well worth a look. Options include vanilla ice cream generously splashed with rich sweet sherry, as well as mascarpone and raspberries finished with honey—indulgent desserts made with grown-up palates in mind.
Whether you are seeking a peaceful corner to nurse a drink or a hideaway to drop by alone for a proper meal and a glass, this spot proves dependable.
